Torta de ALMOJÁBANA

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine corn flour, baking powder, and salt.

In another bowl, beat the eggs and mix in melted butter and milk.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Fold in the cheese until evenly distributed.

Grease a baking dish with butter or oil.

Pour the batter into the prepared baking dish.

Smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens