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Almojábanas

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señor pan
señor pan
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Recipe Information

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Video-Specific Recipe

Almojábanas

Cultural Context

Originating from the Colombian Caribbean region, almojábanas are a beloved snack made from yuca and cheese. Traditionally enjoyed for breakfast or as a light meal, they reflect the region's rich culinary heritage. Today, almojábanas have gained popularity beyond Colombia, often found in Latin American bakeries and restaurants worldwide, celebrated for their chewy texture and cheesy flavor.

ColombianCOsnack
45 min
medium
4 servings
Servings4
750 g queso cuajada
35 g areparina (harina de maíz)
35 g almidón agrio de yuca
35 g azúcar

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

yuca

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture with added nutrients.

1

Hola mis amigos buen día cómo va todo.

2

Vamos a necesitar 750 g de queso cuajada.

3

Vamos a echar 35 g de areparina (harina de maíz).

4

Agregamos 35 g de almidón agrio de yuca.

5

Añadimos 35 g de azúcar.

6

Mezclamos todos los ingredientes hasta formar una masa.

7

Si tienen batidora, pueden usarla; si no, se puede hacer manualmente.

Cooking Techniques

boilingmashingmixingbakingfrying

Equipment Needed

batidora

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

AlmojabanasAlmojábanas de yuca

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