Hot Roast Beef Sandwiches | Comfort Food

roast beef

🥗Healthier: lean turkey

💰Cheaper: cooked ham

Turkey is lower in fat, while ham is often less expensive.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is budget-friendly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water is cost-effective.

horseradish

🥗Healthier: wasabi

💰Cheaper: spicy mustard

Wasabi offers a similar kick, while mustard is often less costly.

Preheat oven to 350°F (175°C).

Slice the roast beef thinly against the grain.

Heat beef broth in a saucepan over medium heat until simmering.

Add sliced roast beef to the broth and warm for 3-4 minutes.

Spread butter on sandwich rolls and toast in the oven until golden, about 5 minutes.

Layer warm roast beef on the toasted rolls.

Top with Swiss cheese and return to the oven until cheese melts, about 2-3 minutes.

Spread horseradish on top of the melted cheese.

Add pickles and onions as desired.

Serve with a small bowl of au jus for dipping.

Cooking Techniques

Spice Level:

Allergens