Nana's Cream of Tomato Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a large pot or dutch oven, add olive oil over medium heat. Once warmed, add onion and cook for 4-5 minutes.

Add peeled tomatoes, sugar, and dried seasoning and cook for another 3-4 minutes or until tomatoes begin to break down.

Add butter and cook until it’s fully melted, then sprinkle in flour. Stir and cook for one minute as mixture thickens.

Slowly pour in the crushed tomatoes and water. Bring mixture to a simmer and cook for 10-12 more minutes.

Stir in the cooked pasta and heavy cream. Cook for 1-2 more minutes.

Add additional salt and pepper to taste, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens