How to make Creamy Tomato Soup | Easy Recipe for 2-3 people (double to feed a family)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 1-2 tablespoons of extra virgin olive oil in a cute pot over low heat.

Dice 1 yellow onion into small pieces and sauté until translucent.

Add minced garlic and sauté for about a minute until fragrant.

Stir in 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and a pinch of dried thyme; sauté for another minute to bloom the spices.

Add 2 cans of tomato sauce and 1 15 oz can of crushed tomatoes to the pot.

Raise the flame to medium-high and add chicken broth; mix well.

Cover the pot slightly tilted to allow steam to escape and bring to a rolling boil for about 10 minutes.

Taste the soup and adjust seasoning with fresh ground black pepper and coarse kosher salt to your liking.

Turn the flame down, cover the pot fully, and let the soup simmer for 30-45 minutes.

Turn off the flame and add 1/4 cup heavy whipping cream, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens