WE COULDN'T GET ENOUGH!!! Winner Dinners 162

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Thaw ground beef in the microwave.

Cut fresh oregano from herb garden, using about 1 tablespoon.

Dice half an onion.

Turn Instant Pot to sauté mode.

Add thawed ground beef and diced onion to the Instant Pot and cook until done.

Add 2 tablespoons of taco seasoning and minced garlic to the beef mixture.

Add fresh oregano (or dried if using) to the beef mixture.

Turn off the Instant Pot once the beef is cooked.

Add 1 can of fire roasted diced tomatoes and 1 cup of beef broth to the pot and stir.

Add 1 cup of cheese (mix of cheddar and Monterey Jack) to the pot and stir.

Add 250 grams of tortellini on top of the beef mixture without stirring it in.

Seal the Instant Pot lid and set to pressure cook for 0 minutes.

Perform a quick release once the pressure is reached.

Preheat the oven to broil.

Transfer the casserole to a baking dish, draining excess liquid if necessary.

Top with remaining cheese, salt, and pepper.

Broil for 3-5 minutes, watching closely to avoid burning.

Let the casserole rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens