1930s Australian Brownies Recipe - Old Cookbook Show
Recipe Information
1930s Australian Brownies
Cultural Context
The 1930s Australian Brownies emerged during the Great Depression, a time when home baking became a comforting and economical choice. This dessert reflects the resourcefulness of Australian households, utilizing simple ingredients to create a rich, chocolatey treat. Today, brownies are a beloved dessert worldwide, often customized with various add-ins like nuts or different types of chocolate, showcasing their versatility and enduring popularity.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: chocolate bar
Dark chocolate has less sugar and can enhance flavor.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide crunch and are nut-free for allergies.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia reduces calories while honey adds flavor.
Preheat the oven to 350°F (180°C).
In a mixer, combine 1 cup of butter and 1 cup of sugar and cream them together.
Beat 1 egg and add it to the butter and sugar mixture, mixing well.
Add 2 cups of self-raising flour gradually to the mixture, being careful not to overwhelm the mixer.
Mix in 1/2 teaspoon of baking soda dissolved in 1/2 cup of hot water.
Add 1 cup of chopped walnuts and 1 cup of chopped dates to the mixture.
Pour the batter into a greased 9x9 baking pan lined with parchment paper.
Bake in the preheated oven for an unspecified time until done, checking for doneness with a toothpick.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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