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1930s Australian Brownies Recipe - Old Cookbook Show

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1930s Australian Brownies

Cultural Context

The 1930s Australian Brownies emerged during the Great Depression, a time when home baking became a comforting and economical choice. This dessert reflects the resourcefulness of Australian households, utilizing simple ingredients to create a rich, chocolatey treat. Today, brownies are a beloved dessert worldwide, often customized with various add-ins like nuts or different types of chocolate, showcasing their versatility and enduring popularity.

AustralianAUdessert
40 min
easy
16 servings
Servings4
1 cup butter
1 cup sugar
1 cup chopped walnuts
1 cup chopped dates
2 cups self-raising flour
1/2 teaspoon baking soda
1/2 cup hot water

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can enhance flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free for allergies.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds flavor.

1

Preheat the oven to 350°F (180°C).

2

In a mixer, combine 1 cup of butter and 1 cup of sugar and cream them together.

3

Beat 1 egg and add it to the butter and sugar mixture, mixing well.

4

Add 2 cups of self-raising flour gradually to the mixture, being careful not to overwhelm the mixer.

5

Mix in 1/2 teaspoon of baking soda dissolved in 1/2 cup of hot water.

6

Add 1 cup of chopped walnuts and 1 cup of chopped dates to the mixture.

7

Pour the batter into a greased 9x9 baking pan lined with parchment paper.

8

Bake in the preheated oven for an unspecified time until done, checking for doneness with a toothpick.

Cooking Techniques

mixingbaking

Equipment Needed

mixer9x9 baking panparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

BrowniesChocolate Brownies

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