5 Ingredient Beef Tips and Gravy

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories and is suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch thickens without gluten.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often less expensive.

Melt 1 tablespoon of butter over medium-high heat.

Add beef and sauté for 2-3 minutes on each side.

Turn burner to low and add 1/2 cup beef broth and onion soup mix. Stir.

Cover and cook on medium-low for 12 to 15 minutes.

Turn burner to low, add cream soup and golden mushroom soup and stir well.

Cover and cook on low for at least 8 minutes, stirring occasionally.

Cooking Techniques

Spice Level:

Allergens