The Best Indian Carrot Salad - Maharashtrian Gajarchi Koshimbir

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery adds a unique flavor and is less processed.

Grate the carrots.

Combine grated carrots, roasted peanuts, grated coconut, finely chopped ginger, finely chopped coriander leaves, and salt in a mixing bowl.

Heat coconut oil in a pan and add mustard seeds, cumin seeds, and asafoetida; allow to splutter.

Add finely chopped onion, green chilies, and curry leaves to the pan and sauté until onions are translucent.

Pour the tempering over the salad mixture and mix well.

Squeeze in lime juice and stir to combine.

Serve immediately or as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens