Saute Barracuda Chunks. How to cook fish

barracuda fillets

🥗Healthier: tilapia fillets

💰Cheaper: cod fillets

Tilapia is lower in calories and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more cost-effective and have a longer shelf life.

Trim the dark meat from one side of the Barracuda fillet, which has a stronger flavor.

Identify the lateral line and center of the fillet, then cut along that line at an angle to remove the dark meat.

Repeat the trimming process on the other side of the Barracuda fillet, being careful of the line of bones down the center.

Cut the trimmed Barracuda into smaller chunks for easier frying.

Pass the chunks around to the passengers for tasting.

Cooking Techniques

Spice Level: