How To Make Barracuda Fish Soup: The Quick and Easy Way

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

barracuda fillets

🥗Healthier: snapper fillets

💰Cheaper: tilapia fillets

Snapper is a leaner option, while tilapia is generally less expensive.

Add seasoning cubes to the barracuda fish.

Add chili pepper to the fish.

Sprinkle salt over the fish.

Cover the pot and allow the fish to cook for about 3 minutes.

Add black pepper seeds and dry crayfish to a mortar and pound them together.

Add locust beans to the mixture.

Add fresh chili pepper to the pot.

Flip the fish to ensure it cooks evenly on both sides for about 3-5 minutes.

Remove the fish from the stock and add a little water to the stock.

Cover the pot and use the water to cook the soup.

Add ginger to the soup for flavor.

Add a thickener of choice (like eddie or custard) to the soup.

Scatter the thickener into the soup to check the texture.

Add pepper soup spices to the pot.

Add dry catfish to the soup.

Add no scissor leaf to the soup.

Introduce the barracuda fish back into the pot.

Check the consistency of the soup to ensure it is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary