MASARAP PALA ANG KINILAW NA BARRACUDA / KINILAW NA BARRACUDA RECIPE @chefangelkitchen

barracuda

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture and flavor, while tilapia is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a cost-effective substitute.

Clean the barracuda by removing the bones and skin.

Cut the barracuda into large cubes, size to your preference.

Chop the onion into small cubes.

Chop the ginger finely to remove the fishy smell.

Slice green chili according to your spice preference, using two types for more heat.

Wash the fish with vinegar to remove the fishy smell, then drain excess liquid.

Squeeze the fish slightly to remove more liquid.

Combine the fish with the chopped onion, ginger, and green chili.

Add salt for flavor enhancement and a little sugar.

Pour vinegar over the mixture to 'cook' the fish.

Mix gently without crushing the fish, adjusting seasoning with more salt or vinegar as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens