Fresko Lakay (Haitian Flavored iced)

Boil 1 can of coconut milk with 2 cups of sugar for 15 to 20 minutes at low to medium temperature.

Add a little coconut extract to boost the flavor.

For the lemon flavored syrup, pour in 1 cup of water and 1 cup of sugar and boil this stovetop at medium temperature for about 20 minutes.

Add 2 tsp of lemon extract to the syrup.

To achieve a green color, add one drop of food coloring.

Use a food processor or a super ninja blender to shave the ice.

Let the syrup set for two hours before pouring it on top of the ice.

Equipment Needed

Dietary

Allergens