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Thanksgiving Side Dishes | Make Ahead Freezer Sides

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Freezer Meals 101
Freezer Meals 101
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Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.

Ingredients

  • potatoes
  • garlic
  • butter
  • milk
  • salt
  • pepper

Instructions

  1. 1Peel and chop the potatoes into even pieces.
  2. 2Place the potatoes in a pot and cover with water.
  3. 3Add a pinch of salt and bring to a boil.
  4. 4Cook until the potatoes are tender, about 15-20 minutes.
  5. 5Drain the potatoes and return them to the pot.
  6. 6Melt the butter (or olive oil) and add to the potatoes along with minced garlic.
  7. 7Mash the potatoes until smooth and creamy.
  8. 8Stir in milk (or almond milk) to reach desired consistency.
  9. 9Season with salt and pepper to taste.
  10. 10Serve warm as a side dish.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Techniques

boilingmashing

Equipment

potmasherknifecutting board
🌶️🌶️🌶️Lowdairy

Also Known As

Garlic MashGarlic Potato Purée

Creamed corn has its roots in American Southern cuisine, where it was often served as a comforting side dish. Traditionally made with fresh corn, this dish showcases the natural sweetness of corn, often enjoyed at family gatherings and holiday feasts. Today, variations abound, with some recipes incorporating cheese or spices, making it a beloved staple across the United States.

Ingredients

  • corn
  • butter
  • heavy cream
  • milk
  • sugar
  • salt
  • black pepper
  • flour
  • garlic powder
  • onion powder
  • parsley

Instructions

  1. 1Melt butter in a large skillet over medium heat.
  2. 2Add corn and cook for 5-7 minutes until slightly tender.
  3. 3Sprinkle flour over the corn and stir to combine.
  4. 4Pour in heavy cream and milk, stirring continuously.
  5. 5Add sugar, salt, black pepper, garlic powder, and onion powder.
  6. 6Cook for 8-10 minutes until thickened, stirring occasionally.
  7. 7Remove from heat and stir in chopped parsley before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

corn

Healthier: frozen corn

Cheaper: canned corn

Frozen corn is often fresher and retains nutrients.

sugar

Healthier: honey

Cheaper: maple syrup

Honey provides natural sweetness with fewer calories.

Techniques

sautéingstirringthickening

Equipment

large skilletspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowdairy

Also Known As

Creamed CornCreamed Corn Casserole

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