Garlic Mashed Potatoes!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Wash the red-skin potatoes thoroughly under warm water to remove dirt.

Decide whether to peel the potatoes; the creator does not peel them this time.

Wait for the water to boil and add salt to the water.

Boil the potatoes for about 40 minutes until they are tender but not too tender.

After about 45 minutes, drain the potatoes thoroughly.

Place the drained potatoes in a large bowl.

Add romano cheese, oregano, and room temperature butter to the potatoes.

Use a masher or fork to mash the potatoes; a hand mixer can also be used for easier mashing.

Add minced garlic and garlic powder to the potatoes and mash them in.

Leave some chunks in the mashed potatoes for texture, or continue mashing to desired smoothness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens