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Crockpot Garlic Mashed Potatoes Recipe

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CleanFoodCrush by Rachel Maser
CleanFoodCrush by Rachel Maser
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Mashed Potatoes

Cultural Context

Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.

AmericanUSside
30 min
easy
4 servings
Servings4
2 lbs potatoes
4 cloves garlic
1/2 cup butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

1

Peel and chop the potatoes into even pieces.

2

Place the potatoes in a crockpot and add minced garlic.

3

Add butter and a pinch of salt to the crockpot.

4

Cover and cook on low for 6 hours or until the potatoes are tender.

5

Once cooked, mash the potatoes in the crockpot with a masher.

6

Stir in milk to reach desired consistency.

7

Season with additional salt and pepper to taste.

8

Serve warm as a side dish.

Cooking Techniques

boilingmashing

Equipment Needed

potmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic MashGarlic Potato Purée

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