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Slow Cooker Garlic Mashed Potatoes

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Recipe Information

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Video-Specific Recipe

Garlic Mashed Potatoes

Cultural Context

Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.

AmericanUSside
30 min
easy
4 servings
Servings4
2 lbs potatoes
4 cloves garlic
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

1

Add all ingredients to the slow cooker.

2

Cook until the potatoes are tender, about 5 hours on low or 3 hours on high.

3

Mash the potatoes until smooth and creamy.

4

Top with sour cream, cheese, chives, and additional butter if desired.

Cooking Techniques

boilingmashing

Equipment Needed

slow cookermasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Garlic MashGarlic Potato Purée

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