How to Make Mashed Potatoes - Pressure Cooker 6 Minute Garlic Mashed Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Cut the potatoes into large pieces.

Place the potatoes in a pressure cooker with a steamer rack or basket.

Add water to the bottom of the pressure cooker, making sure the potatoes are elevated above the water line.

Cook the potatoes under pressure for 6 minutes.

Release the pressure and remove the potatoes.

Mash the potatoes and add melted butter and minced garlic.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens