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How to Make Top Secret Garlic Mashed Potatoes | Allrecipes.com

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Garlic Mashed Potatoes

Cultural Context

Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.

AmericanUSside
30 min
easy
4 servings
Servings4
2 and 2 lb unpeeled red potatoes
pinch of salt
1 and 1/2 sticks of butter
3/4 cup grated Romano cheese
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon dried oregano

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

1

Add a pinch of salt to a large pot of water and bring it to a boil.

2

Rinse 2 and 2 lb of unpeeled red potatoes and cut them into quarters.

3

Once the water has boiled, add the potatoes to the pot and cook them for about 45 minutes.

4

When the potatoes are tender but still firm, drain the water out from the pot.

5

Add the potatoes to a mixing bowl and stir in 1 and 1/2 sticks of butter (at room temperature).

6

Add 3/4 of a cup of grated Romano cheese, 2 tablespoons of chopped garlic, 1 teaspoon of salt, and 1 teaspoon of dried oregano (or 1 tablespoon if using fresh).

7

Use a potato masher or electric mixer to mash all the ingredients together until you reach your desired texture.

Cooking Techniques

boilingmashing

Equipment Needed

large potmixing bowlpotato masherelectric mixerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Garlic MashGarlic Potato Purée

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