How to Make Garlic Mashed Potatoes | Potato Recipes | Allrecipes.com

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch.

Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.

Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.

Add butter, 1 piece at a time, stirring gently until melted before the next addition.

Using a potato masher, mash in milk until smooth.

Stir in 1 teaspoon salt and white pepper.

Transfer potatoes to a serving bowl and top with more butter, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens