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How To Make Mashed Potatoes - Garlic Mashed Potatoes Recipe | Hilah Cooking

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Recipe Information

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Video-Specific Recipe

Garlic Mashed Potatoes

Cultural Context

Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.

AmericanUSside
30 min
easy
4 servings
Servings4
2 lbs potatoes
1 cup half and half
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

1

Peel the potatoes.

2

Rinse the potatoes to remove dirt.

3

Cut the potatoes into chunks for even cooking.

4

Place the potatoes in a pot of cold water.

5

Turn on the heat and cover the pot to boil faster.

6

Wait for the potatoes to cook, about 20-30 minutes.

7

Drain the potatoes carefully to avoid spills.

8

Melt together 3 tablespoons of butter and 1/4 cup of half and half.

9

Add salt and freshly ground pepper to the mixture.

10

Mash the potatoes until creamy, adjusting salt and pepper to taste.

Cooking Techniques

boilingmashing

Equipment Needed

potmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic MashGarlic Potato Purée

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