Better than fried potatoes! Super simple and delicious potato recipe! My husband loved it!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Peel and chop 1 kg of small yellow potatoes.

Place the potatoes in a pot and cover with water.

Add 1 tablespoon of salt to the water.

Cook the potatoes until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Mash the potatoes with a fork.

Add 60 g of Greek yogurt and the juice of 1/2 lemon to the potatoes.

Drizzle with 30-40 g of olive oil or butter.

Add 6-7 cloves of minced garlic, a pinch of black pepper, and 1/2 teaspoon of dried garlic.

Mix in chopped chives and dill to taste.

Bake the mixture in the oven at 180°C / 350°F for 15 minutes.

Serve with fresh parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens