How to Make Garlic Mashed Potatoes with Cheese including Recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is budget-friendly.

Boil potatoes in water with garlic until fork-tender.

Mash the boiled potatoes with a potato masher, adding weight as needed.

Transfer mashed potatoes to a clean casserole dish.

Grease the casserole dish with about 1 tablespoon of olive oil to prevent sticking.

Sprinkle a little cayenne pepper over the potatoes for flavor.

Spread the mashed potatoes evenly in the casserole dish.

Add 2 cups of grated cheddar cheese on top of the mashed potatoes.

Place the casserole dish in a preheated oven at 350 degrees Fahrenheit for about 15 minutes until the cheese melts.

Serve the dish after removing it from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens