CHRISTMAS SAUSAGES

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is a cost-effective sweetener.

cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a similar tartness, while raisins are more affordable.

Soak kinan raisins in rum to soften them.

Combine pork shoulder meat and turkey meat in a bowl.

Add soaked raisins to the meat mixture.

Season the mixture with salt, black pepper, and half a teaspoon of freshly grated nutmeg.

Mix all ingredients thoroughly to distribute evenly.

Feed the sausage mixture into a sausage machine, ensuring no air pockets are present.

Use lamb casings for thinner sausages, or pig or beef casings for thicker sausages.

Twist the filled casings to create individual sausages of desired length.

Secure the ends of the sausages by twisting and pinching the casings.

Prepare to cook the sausages by grilling, baking, or frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens