The Most Delicious Slider Recipes! | Twisted | Burgers & Party Food

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns offer more fiber, while regular buns are cheaper.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh and low-calorie, while relish is often less expensive.

Preheat the oven to 350°F (175°C).

In a skillet, cook diced onion over medium heat until translucent, about 3-4 minutes.

Add ground beef to the skillet, breaking it apart and cooking until browned, about 6-8 minutes. Drain excess fat.

Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix well and remove from heat.

Slice the slider buns in half horizontally, keeping them connected.

Place the bottom half of the buns in a greased baking dish.

Layer the cooked beef mixture evenly over the bottom buns.

Top with slices of cheddar cheese and pickles.

Spread mustard and ketchup over the cheese layer.

Place the top half of the buns over the fillings.

Melt butter and brush it over the top of the buns. Sprinkle with sesame seeds if desired.

Cover the dish with foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.

Let cool for a few minutes before slicing into individual sliders.

Garnish with chopped green onions and serve with additional condiments.

Cooking Techniques

Spice Level:

Allergens