How to make a Beautiful Delicious Cheese Ball

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content.

chopped nuts

🥗Healthier: seeds

💰Cheaper: toasted breadcrumbs

Seeds offer a nut-free alternative.

crackers

🥗Healthier: vegetable sticks

💰Cheaper: bread slices

Vegetable sticks provide a healthier, low-carb option.

Chop up the whole bundle of green onions, avoiding the white parts as they are too pungent.

Place the cream cheeses into a stand mixer or food processor.

Add the chopped green onions to the cream cheese in the mixer.

Add about 8 oz of sharp cheddar cheese to the mixture, reserving a little for later.

Blend the mixture until creamy, using a bowl and wooden spoon if you don't have a mixer.

Optionally, fold in drained canned pineapples after mixing the other ingredients, being careful not to blend them into mush.

Add the ranch seasoning packet to the mixture and mix well.

Empty the mixture onto a piece of plastic wrap and form it into a ball.

Refrigerate the cheese ball to let it set up.

Crush pretzels for coating, ensuring they are in pieces, not powder.

Once the cheese ball is set, roll it in the crushed pretzels to coat it evenly.

Serve with chili cheese chips for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens