Martha Stewart's Best Game Day Appetizers | Cheese Ball, Chicken Wings, and Crudités
Recipes in this Video
Originating from various cheese-loving cultures, the Cheese Ball has become a staple at gatherings and celebrations. This delightful appetizer showcases the versatility of cheese, often paired with nuts and herbs for added flavor. In Mauritius, it's a popular choice for festive occasions, reflecting the island's love for rich and comforting foods. Today, variations abound globally, with different cheeses and coatings, making it a beloved party favorite.
Ingredients
- ●cream cheese
- ●cheddar cheese
- ●garlic powder
- ●onion powder
- ●dried herbs
- ●chopped nuts
- ●crackers
- ●fresh herbs
Instructions
- 1Soften cream cheese at room temperature until spreadable.
- 2Mix cream cheese and cheddar cheese in a bowl until well combined.
- 3Add garlic powder, onion powder, and dried herbs to the cheese mixture.
- 4Stir until all ingredients are evenly incorporated.
- 5Shape the cheese mixture into a ball or log.
- 6Wrap the formed cheese ball in plastic wrap and refrigerate for at least 1 hour.
- 7Spread chopped nuts on a plate and roll the cheese ball in the nuts until coated.
- 8Serve with crackers or fresh vegetable sticks.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces fat content.
chopped nuts
Healthier: seeds
Cheaper: toasted breadcrumbs
Seeds offer a nut-free alternative.
crackers
Healthier: vegetable sticks
Cheaper: bread slices
Vegetable sticks provide a healthier, low-carb option.
Techniques
Equipment
Also Known As
Chicken wings have their roots in Buffalo, New York, where they were first served in the 1960s as a late-night snack. Traditionally, they are deep-fried and coated in a spicy sauce, often enjoyed during sports events and gatherings. Today, chicken wings have gained global popularity, with countless variations and flavors, from sweet to spicy, making them a favorite for many occasions.
Ingredients
- ●chicken wings
- ●hot sauce
- ●butter
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
- ●vinegar
- ●honey
- ●celery sticks
- ●blue cheese dressing
Instructions
- 1Preheat oven to 400°F (200°C) if baking.
- 2Pat chicken wings dry with paper towels.
- 3Season wings with garlic powder, onion powder, paprika, salt, and black pepper.
- 4Place wings on a baking sheet lined with parchment paper.
- 5Bake wings for 40-45 minutes, flipping halfway, until crispy.
- 6While wings bake, melt butter in a saucepan over low heat.
- 7Add hot sauce, vinegar, and honey to melted butter; stir to combine.
- 8Remove wings from the oven and toss in the sauce mixture.
- 9Serve wings with celery sticks and blue cheese dressing.
Ingredient Alternatives
hot sauce
Healthier: vinegar and spices
Cheaper: homemade hot sauce
Homemade versions can reduce sodium and cost.
blue cheese dressing
Healthier: yogurt-based dressing
Cheaper: ranch dressing
Yogurt dressing is lower in calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
vinegar
Healthier: citrus juice
Cheaper: apple cider vinegar
Citrus juice brightens flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 round of Brie cheese (about 8 oz)
- ●1 sheet of puff pastry (thawed)
- ●1/4 cup raspberry jam
- ●1 egg (beaten, for egg wash)
- ●1 tbsp fresh rosemary (chopped)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- 3Place the Brie cheese in the center of the puff pastry.
- 4Spread the raspberry jam over the top of the Brie cheese.
- 5Sprinkle the chopped rosemary, salt, and black pepper over the jam.
- 6Fold the edges of the puff pastry over the Brie, pinching to seal it completely.
- 7Place the wrapped Brie on a baking sheet lined with parchment paper.
- 8Brush the top of the pastry with the beaten egg to give it a golden color when baked.
- 9Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- 10Remove from the oven and let it cool for 5 minutes before serving.
Equipment
Ingredients
- ●2 lbs chicken wings
- ●1/2 cup honey
- ●1/4 cup soy sauce
- ●2 tbsp vegetable oil
- ●1 tbsp garlic powder
- ●1 tsp ground ginger
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine honey, soy sauce, vegetable oil, garlic powder, ground ginger, black pepper, salt, and red pepper flakes (if using).
- 3Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- 4Line a baking sheet with aluminum foil and place a wire rack on top.
- 5Arrange the chicken wings in a single layer on the wire rack.
- 6Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- 7Remove from the oven and let them rest for a few minutes before serving.
- 8Serve hot with your favorite dipping sauce.
Equipment
Ingredients
- ●2 cups assorted fresh vegetables (carrots, celery, bell peppers, cucumbers)
- ●1 cup buttermilk
- ●1/2 cup sour cream
- ●1 tsp black peppercorns, crushed
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1 tbsp fresh chives, chopped
Instructions
- 1Wash and cut the assorted fresh vegetables into sticks or bite-sized pieces.
- 2In a mixing bowl, combine the buttermilk and sour cream.
- 3Add the crushed black peppercorns, garlic powder, onion powder, and salt to the mixture.
- 4Whisk the ingredients together until well combined and smooth.
- 5Taste the dip and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 6Stir in the chopped chives for added flavor and color.
- 7Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Arrange the cut vegetables on a platter around the dip for serving.
Equipment
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