How to Make Cheese Ball

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content.

chopped nuts

🥗Healthier: seeds

💰Cheaper: toasted breadcrumbs

Seeds offer a nut-free alternative.

crackers

🥗Healthier: vegetable sticks

💰Cheaper: bread slices

Vegetable sticks provide a healthier, low-carb option.

Soften cream cheese at room temperature until spreadable.

Mix cream cheese and cheddar cheese in a bowl until well combined.

Add garlic powder, onion powder, and dried herbs to the cheese mixture.

Stir until all ingredients are evenly incorporated.

Shape the cheese mixture into a ball or log.

Wrap the formed cheese ball in plastic wrap and refrigerate for at least 1 hour.

Spread chopped nuts on a plate and roll the cheese ball in the nuts until coated.

Serve with crackers or fresh vegetable sticks.

Cooking Techniques

Spice Level:

Dietary

Allergens