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How to make a Cheese Ball with Shredded Swiss, Goat Cheese and Old English

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PhilBilly Moonshine
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Recipe Information

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Video-Specific Recipe

Cheese Ball

Cultural Context

Originating from various cheese-loving cultures, the Cheese Ball has become a staple at gatherings and celebrations. This delightful appetizer showcases the versatility of cheese, often paired with nuts and herbs for added flavor. In Mauritius, it's a popular choice for festive occasions, reflecting the island's love for rich and comforting foods. Today, variations abound globally, with different cheeses and coatings, making it a beloved party favorite.

MauritianMUappetizer
15 min
easy
8 servings
Servings4
1 package Kraft Old English cheese
1 package Philadelphia Cream Cheese (6 ounces)
4-5 ounces goat cheese
1 bag shredded Swiss cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content.

chopped nuts

🥗Healthier: seeds

💰Cheaper: toasted breadcrumbs

Seeds offer a nut-free alternative.

crackers

🥗Healthier: vegetable sticks

💰Cheaper: bread slices

Vegetable sticks provide a healthier, low-carb option.

1

Bring all cheeses to room temperature, heating in the microwave if necessary.

2

Combine Kraft Old English, Philadelphia Cream Cheese, goat cheese, and shredded Swiss in a bowl.

3

Mix the cheeses together until well combined.

4

Roll the mixture into a ball shape.

5

Serve with crackers.

Cooking Techniques

mixingshapingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Cheese LogCheese Sphere

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