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🍅 CAPRESE il tricolore | Antipasti | #LeoChef 🇮🇹

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caprese Appetizer

Cultural Context

Originating from the Campania region of Italy, the Caprese appetizer celebrates the flavors of fresh, high-quality ingredients—mozzarella, tomatoes, and basil. Traditionally served as a summer dish, it embodies the essence of Italian cuisine with its simplicity and vibrant colors, representing the Italian flag. Today, it is enjoyed globally, often featured at gatherings and parties for its refreshing taste and beautiful presentation.

ItalianITappetizer
15 min
easy
4 servings
Servings4
Mozzarella
Pomodori
Basilico
Olio extra vergine d’oliva
Rughetta
Pane
1 Spicchio d’Aglio

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cow's milk mozzarella

Part-skim mozzarella has less fat, while cow's milk mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, while apple cider vinegar is more affordable.

1

Slice the mozzarella and tomatoes.

2

Arrange the mozzarella and tomatoes on a plate, alternating them.

3

Add fresh basil leaves on top.

4

Drizzle with extra virgin olive oil.

5

Add arugula (rughetta) on the side.

6

Toast the bread and serve it alongside the Caprese.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Insalata CapreseCaprese Salad
Local Name: Antipasto Caprese

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