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How to Make Caprese Appetizer | Appetizer Recipes | Allrecipes.com

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Caprese Appetizer

Cultural Context

Originating from the Campania region of Italy, the Caprese appetizer celebrates the flavors of fresh, high-quality ingredients—mozzarella, tomatoes, and basil. Traditionally served as a summer dish, it embodies the essence of Italian cuisine with its simplicity and vibrant colors, representing the Italian flag. Today, it is enjoyed globally, often featured at gatherings and parties for its refreshing taste and beautiful presentation.

ItalianITappetizer
15 min
easy
4 servings
Servings4
20 grape tomatoes
10 oz cubed mozzarella cheese
2 teaspoons extra virgin olive oil
fresh chopped basil leaves
salt
ground black pepper

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cow's milk mozzarella

Part-skim mozzarella has less fat, while cow's milk mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, while apple cider vinegar is more affordable.

1

In a large bowl, combine 20 grape tomatoes and 10 oz of cubed mozzarella cheese.

2

Add in 2 teaspoons of extra virgin olive oil and fresh chopped basil leaves.

3

Season with a pinch of salt and ground black pepper to taste.

4

Toss together until the tomatoes and mozzarella are well coated.

5

Grab 20 toothpicks and skewer one tomato and one mozzarella ball on each toothpick.

6

Drizzle any remaining basil and oil over the top.

7

Serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Insalata CapreseCaprese Salad
Local Name: Antipasto Caprese

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