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Caprese di bufala gourmet

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caprese Appetizer

Cultural Context

Originating from the Campania region of Italy, the Caprese appetizer celebrates the flavors of fresh, high-quality ingredients—mozzarella, tomatoes, and basil. Traditionally served as a summer dish, it embodies the essence of Italian cuisine with its simplicity and vibrant colors, representing the Italian flag. Today, it is enjoyed globally, often featured at gatherings and parties for its refreshing taste and beautiful presentation.

ItalianITappetizer
15 min
easy
4 servings
Servings4
4 Mozzarella di bufala
4 Pomodori cuore di bue
Pesto disidratato
Basilico
Sale Maldon
Olio EVO
Pepe

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cow's milk mozzarella

Part-skim mozzarella has less fat, while cow's milk mozzarella is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, while apple cider vinegar is more affordable.

1

Tagliare la mozzarella a fette e farla riposare su un panno di carta

2

Tagliare i pomodori a fette

3

Condire i pomodori

4

Impiattare in questa sequenza: pomodoro, mozzarella e pesto disidratato

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Insalata CapreseCaprese Salad
Local Name: Antipasto Caprese

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