Trini Kurma / Fijian Lakri Mithai Recipe (Diwali Sweet)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

Mix all-purpose flour, sugar, baking powder, and salt in a bowl.

Add coconut milk and vanilla extract to the dry ingredients.

Stir until a smooth dough forms, adding water as needed.

Knead the dough for a few minutes until elastic.

Cover the dough and let it rest for 30 minutes.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into desired shapes, such as squares or diamonds.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds and allow to cool before serving.

Cooking Techniques

Spice Level:

Allergens