How to Make the Perfect Vegetable Omelette – Easy Breakfast Recipe in 5 Min

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is low-calorie and adds moisture, while carrots are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often more affordable.

Prepare the egg mixture by whisking together the eggs, salt, chili flakes, and turmeric powder.

Chop the onion, green chilies, potato, cabbage, and carrot into small pieces.

Heat cooking oil in a pan over medium heat.

Add the chopped onion, potato, cabbage, and carrot to the pan, sautéing until softened.

Pour the egg mixture over the sautéed vegetables in the pan, tilting to spread evenly.

Cook until the edges start to set and the bottom is golden brown.

Sprinkle fresh coriander on top before folding the omelette in half.

Cook for another minute until the eggs are fully set and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens