My husband's Favourite breakfast!😋 He keeps asking for More! | Ready in 8 minutes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is low-calorie and adds moisture, while carrots are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often more affordable.

Crack the eggs into a bowl and whisk until combined.

Chop the carrot, eggplant, broccoli, and fresh tomatoes into small pieces.

Heat olive oil and butter in a non-stick skillet over medium heat until shimmering.

Add chopped onions and sauté until softened.

Stir in the chopped vegetables and cook until they are tender.

Pour the whisked eggs over the vegetables in the skillet, tilting to spread evenly.

Cook until the edges start to set, about 2-3 minutes.

Sprinkle paprika and any preferred spices over the top before folding the omelette in half.

Cook for another minute until the eggs are fully set.

Slide the omelette onto a plate and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens