DELICIOUS Vegetable Omelette Recipe | The Best OMELETTE Ever | How To Make Omelette | Infoods

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is low-calorie and adds moisture, while carrots are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often more affordable.

Add 1 tablespoon of butter and 0.5 teaspoon of oil to a pan over medium heat.

Add a small onion and garlic to the pan and cook until soft.

Add mushrooms and cook for about 1 minute until they reduce.

Season mushrooms with a little bit of salt and black pepper.

Stir in baby spinach and 1 small tomato, cooking until spinach wilts.

Transfer the vegetable mixture to a plate.

Add a little bit of oil to the pan and crack in 3 eggs.

Add a little bit of milk, salt, and pepper to the eggs and whisk until combined.

Pour the eggs into the pan and fold them as they cook.

Add the vegetable mixture to one side of the omelette and cover for about 1 minute.

Check the omelette, and once cooked, turn off the heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens