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NON FRIGGERAI MAI PIU' le zucchine SFORMATO DI ZUCCHINE FILANTE AL FORNO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Ricette di Casa Mia
Ricette di Casa Mia
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Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Recipes

Cultural Context

Zucchini, a staple of Italian cuisine, is celebrated for its versatility and light flavor. Traditionally featured in summer dishes, it embodies the Italian principle of using fresh, seasonal produce. From ratatouille to stuffed zucchini, this vegetable has found its way into kitchens worldwide, inspiring countless variations and adaptations.

ItalianITmain
30 min
easy
4 servings
Servings4
750 gr zucchine
2 uova
250 gr ricotta
125 gr mozzarella
30 gr Grana Padano
3 cucchiai pangrattato
80 gr arrosto di petto di pollo a fette
Olio EVO Q.B.
Sale Q.B.
Pepe nero Q.B.
Menta

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

๐Ÿฅ—Healthier: low-fat mozzarella

๐Ÿ’ฐCheaper: ricotta cheese

Ricotta offers creaminess at a lower price.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Ground oats provide a healthier coating option.

1

Preheat the oven to 180ยฐC (350ยฐF).

2

Wash and slice the zucchine.

3

In a bowl, mix the sliced zucchine with eggs, ricotta, mozzarella, Grana Padano, and season with salt and pepper.

4

Add the sliced chicken breast to the mixture.

5

Transfer the mixture to a greased baking dish (22 cm).

6

Sprinkle with pangrattato on top.

7

Drizzle with olive oil.

8

Bake in the oven for about 30-40 minutes until golden and set.

Cooking Techniques

sautรฉingbakingstuffing

Equipment Needed

baking dish

Spice Level:

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Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

ZucchineCourgette Dishes
Local Name: Ricette di zucchine

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