Zucchini tastes better than meat! 2 Simple and incredibly delicious zucchini recipes! # 326

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: ricotta cheese

Ricotta offers creaminess at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating option.

Salt the zucchini well and marinate for 15 minutes.

Heat 2 Tbsp. olive oil in a skillet over medium heat.

Add 2 cloves of garlic and fry for 3 minutes.

Add the marinated zucchini and flush with water.

Fry the zucchini for 5 minutes, then season with salt and pepper.

Add 1 Tbsp. of paprika, 1 Tbsp. balsamic vinegar, 1 Tbsp. brown sugar, and 1 Tbsp. sesame, then fry for another 2 minutes.

Cut 2 zucchini thinly.

In another skillet, heat olive oil and add chopped onion and garlic, frying over medium heat.

Add sweet peppers and tomato (remove seeds), season with salt and pepper, and add dill and parsley.

Mix in 7 oz (200 g) feta cheese and 1/2 cup broth, then add nutmeg and black pepper.

Transfer the mixture to a baking dish and bake at 400°F (200°C) for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens