PASTA PASTICCIATA con FUNGHI & ZUCCA, ricetta zero sprechi, primo piatto vegano | Cibo_in_Valigia

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to a suitable temperature for baking.

Cook the pasta corta according to package instructions until al dente, then drain.

In a pan, heat some olio evo and sauté the scalogno until translucent.

Add the funghi champignon and zucca to the pan, cooking until softened.

Stir in the concentrato di pomodoro, adding salt, pepe, and salvia to taste.

Combine the cooked pasta with the vegetable mixture and mix well.

In a baking dish, layer the pasta mixture and pour the besciamella over the top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens