Kat-Kat Manioc — Mauritian Cassava (Yucca) Stew/Soup | Vegan/Vegetarian Recipe

manioc

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato offers a similar texture with added nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour can add a nutty flavor while being gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the tropical flavor and is dairy-free.

Peel and chop manioc into chunks.

Boil manioc in salted water until tender, about 20-30 minutes.

Drain and mash the boiled manioc until smooth.

Mix in sugar, grated coconut, vanilla, and melted butter until well combined.

Shape the mixture into small patties or cakes.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with a sprinkle of extra coconut.

Cooking Techniques

Spice Level:

Allergens