Keto Recipe | Dijon Mustard Salmon
Recipe Information
Dijon Mustard Salmon
Cultural Context
Dijon mustard salmon showcases the classic French technique of using mustard to enhance the natural flavors of fish. Originating from the Dijon region, this condiment adds a tangy richness that complements the salmon beautifully. In modern cuisine, this dish is celebrated for its simplicity and elegance, making it a popular choice for both weeknight dinners and special occasions.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard offers a similar flavor with added texture.
honey
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Maple syrup is a natural sweetener, while brown sugar is more economical.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley is a common herb that can substitute fresh dill's flavor.
Preheat the oven to 400°F (200°C).
In a bowl, add 1/4 cup of fresh thyme.
Add 1/4 cup of Dijon mustard to the bowl with thyme.
Add 1/2 tablespoon of lemon zest to the mixture.
Add 1 tablespoon of olive oil to the bowl.
Chop 3 cloves of garlic and add to the bowl.
Mix all the ingredients together with a spoon until well combined.
Take a piece of salmon (about 1 pound or 1.5 pounds) and cover it with the Dijon mustard topping.
Bake the salmon in the oven for about 18 to 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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