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Beignets feuilletés pomme cannelle

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Pépites de Cloé
Les Pépites de Cloé
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Puff Pastry Dessert

Cultural Context

Originating from French pastry traditions, Apple Puff Pastry Dessert combines the flaky, buttery texture of puff pastry with the sweet, spiced flavor of baked apples. This delightful treat is often enjoyed during festive occasions and is a favorite in many households. Today, variations can be found globally, with different fruit fillings and toppings, making it a versatile dessert option.

FrenchFRdessert
45 min
medium
6 servings
Servings4
1 pomme type boskoop
250g de pâte feuilletée
50g de sucre
1 càs de cannelle
1 œuf pour la dorure

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

1

Préchauffez le four à 180°C en chaleur tournante.

2

Étalez la pâte feuilletée et découpez-la en formes de beignets.

3

Épluchez et coupez la pomme en morceaux, puis mélangez-la avec le sucre et la cannelle.

4

Déposez le mélange de pomme sur la pâte feuilletée découpée.

5

Refermez les beignets et badigeonnez-les avec l'œuf pour la dorure.

6

Enfournez les beignets pendant 30 à 35 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Apple TurnoverApple Strudel
Local Name: Feuilleté aux pommes

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