Feuilletés aux pommes 🍎 recette simple et rapide !

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

Prepare the crème pâtissière by combining 500ml of milk, 3 eggs, 40g of maïzena, 40g of flour, 1 vanilla pod, and 100g of sugar in a saucepan and cook until thickened.

Peel and slice the 2 apples.

Roll out the pâte feuilleté and cut into squares or circles.

Place a spoonful of crème pâtissière and some apple slices in the center of each pastry piece.

Fold the pastry over to enclose the filling and seal the edges.

Brush the tops with melted butter and sprinkle with 20g of sugar.

Brush with 1 egg yolk for a golden finish.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens