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World´s Best Rice! Pinay cooking in Finnish! Aasialainen riisi resepti Suomen kielellä. Hyvää!

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Recipe Information

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Video-Specific Recipe

Flavored Basmati Rice

Cultural Context

Flavored Basmati Rice has its roots in Indian cuisine, where it is often served as a fragrant side dish accompanying curries and dals. The dish showcases the aromatic qualities of basmati rice, enhanced by spices and herbs, making it a staple in Indian households. Today, it has gained popularity worldwide, with variations appearing in many cultures, reflecting local ingredients and preferences.

IndianFIside
30 min
easy
4 servings
Servings4
1 cup basmati rice
1 piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt
2 cups water
1 small onion
1 tablespoon oil

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Heat the oil in a large pot or saucepan over medium heat.

2

Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute.

3

Add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes.

4

Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted.

5

Add salt and water to the pot, and bring to a boil.

6

Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.

7

Let stand for 5 minutes, then fluff with a fork before serving.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potsaucepanmeasuring cupsknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Spiced Basmati RiceAromatic Basmati Rice

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