The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat cheddar is lower in calories, while American cheese is usually cheaper.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is often cheaper.

Mix together 2 pounds of ground chuck, bread crumbs, spices, and 2 eggs in a bowl.

Form the mixture into one-third pound patties.

Wrap each patty with bacon, twisting it to secure.

Sprinkle a little flake salt on the wrapped patties.

Preheat the Camp Chef SmokePro SG30 Wi-Fi pellet grill to 225 degrees.

Place the burgers on the grill and smoke until they reach an internal temperature of 150 degrees.

Add Colby Jack cheese on top of the burgers and increase the grill temperature to 300 degrees.

Cook until the burgers reach an internal temperature of 155 degrees.

Remove the burgers and let them rest for a couple of minutes.

Assemble the burgers on brioche buns with devil spit pickles and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens