IRISH STEW RECIPE / HOW TO MAKE TRADITIONAL IRISH BEEF STEW /EASY IRISH FOOD , RECIPE , CUISINE

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

beef chuck

🥗Healthier: lean beef

💰Cheaper: stewing beef

Lean beef reduces fat content while still offering flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: root vegetables

Sweet potatoes add nutrients and sweetness.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

Heat olive oil in a large pot over medium heat.

Dust lamb shoulder with flour and season with salt and black pepper.

Brown the lamb in batches, then set aside, leaving juices in the pot.

Chop onions and celery roughly, and cut carrots and potatoes into chunky pieces.

Sauté onions, carrots, and celery for 3-5 minutes until softened.

Add potatoes and mix well, ensuring onions are translucent.

Pour in half a litre of beef stock and half a litre of lamb stock, mixing thoroughly.

Add thyme and bay leaves, ensuring they are submerged in the liquid.

Cover the pot and cook for 30-40 minutes on medium heat, then reduce to low for 2-3 hours.

Remove thyme and bay leaves before serving.

Taste and adjust seasoning with salt and pepper if needed.

Add 1-2 teaspoons of HP brown sauce for sweetness before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens