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How to make hutspot

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Kjell Boeije
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Recipe Information

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Video-Specific Recipe

Hutspot

Cultural Context

Hutspot is a traditional Dutch dish with roots in the 16th century, believed to have been eaten by soldiers during the Siege of Leiden. This hearty meal symbolizes comfort and sustenance, particularly during colder months. Today, it is often enjoyed in homes across the Netherlands, especially during the winter, and is commonly served with a side of meat, celebrating the country's agricultural heritage.

DutchNLmain
45 min
easy
4 servings
Servings4
2 lbs potatoes
1 lb carrots
1 medium onion
1 lb smoked sausage
4 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often less expensive.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce calories, while water is a cost-effective substitute.

1

Peel the carrots.

2

Peel the potatoes.

3

Cut the onion into pieces.

4

Cut the carrots into pieces.

5

Cut the potatoes into 4 parts.

6

Put water in the pan.

7

Add the potatoes, carrots, and onions to the pan.

8

Add salt to the pan.

9

Let the water boil for 20 minutes.

10

After 20 minutes, add the sausage to the pan.

11

Let it rest for 10 minutes.

12

Pour off the water carefully.

13

Add pepper to the mixture.

14

Add milk to the mixture.

15

Mash the mixture.

Cooking Techniques

boilingmashing

Equipment Needed

large potmashermeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Hutspot met KlapstukHutspot with Braised Beef

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