Boeuf sauté aux champignons et à la crème - beef stew with mushrooms

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and cut the onion.

Prepare the sour cream by mixing fresh cream and lemon juice in a bowl until it slightly coagulates and thickens, then refrigerate.

Sear the meat in very hot oil without browning it, then set it aside on a plate.

In the meat juices, brown the onions and mushrooms until the water in the mushrooms has completely evaporated.

Add a little cornstarch or flour and mix.

Pour in the beef broth and let it reduce until the juice thickens.

Add the sour cream and mix.

Add mustard and let it cook for about 5 minutes.

Add the meat with its juices, mix, and finish cooking for about 15 minutes.

Correct the seasoning by adding salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens