Nacho Cheese Hamburger Recipe | Texas Style Cuisine Tex Mex Recipe

nacho cheese sauce

🥗Healthier: homemade cheese sauce

💰Cheaper: processed cheese

Homemade sauce can be lower in sodium and preservatives.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often less expensive.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder, while bell peppers are often less costly.

Mix 1.5 pounds of ground beef with 0.5 pounds of chorizo sausage to form the patties.

Divide the mixture into four equal patties and create a dimple in the center of each.

Preheat the grill with a two-zone fire and place the patties on the hot side.

Cook the patties for about 4 minutes on each side until medium doneness.

Toast the hamburger buns on the grill until golden.

Assemble the burger by spreading guacamole on the bottom bun, placing the chorizo patty on top, and adding tortilla chips for crunch.

Top with pickled jalapeños, refried beans, and tomato salsa.

Finish with more guacamole on the top bun and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens