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Sopa de pescado y marisco con fideos, receta facil y rapida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Seafood Pasta Soup

Cultural Context

Originating from the coastal regions of Spain, this seafood pasta soup showcases the country's rich maritime heritage. Traditionally enjoyed in seaside towns, it reflects the abundance of fresh seafood and local ingredients. Today, this dish has gained popularity beyond Spain, often featuring variations with different types of seafood and pasta, making it a comforting meal for any occasion.

SpanishESmain
45 min
medium
6 servings
Servings4
400gr Marisco y Pescado (Almejas, Sepia, Langostinos, Mejillones, Rape, Merluza)
1 Puerro
1 Cebolla
2 Zanahorias
2 Pimientos verdes
200gr Tomate triturado
1l Caldo de pescado
150gr Fideos
Sal
Aceite de oliva

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops are leaner, while chicken is more affordable.

mussels

🥗Healthier: clams

💰Cheaper: canned clams

Canned clams are often less expensive and still flavorful.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more budget-friendly.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter, and water with seasoning is a cost-effective alternative.

1

Coger una cazuela, añadir aceite de oliva y calentar.

2

Añadir la verdura y sofreír.

3

Añadir el tomate triturado y dejar reducir.

4

Cuando el tomate esté reducido, añadir el caldo de pescado y dejar 5 minutos.

5

Batir todo bien.

6

Añadir el marisco y el pescado, dejar durante 20 minutos.

7

Cuando queden 10 minutos, añadir sal y los fideos.

Cooking Techniques

sautéingsimmering

Equipment Needed

cazuela

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Sopa de Mariscos con PastaPasta de Mariscos
Local Name: Sopa de pasta con mariscos

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